Saigon Cinnamon and Indian Ginger are layered on top of Bourbon Vanilla from the Isle of Réunion in this Dutchman’s Blend. Spices from across the globe flowed through the great Dutch ports of Amsterdam and Rotterdam where spices became a Dutch household item. Dutch Breakfast Tea blends these orient spices with a Strong, Malty leaf from Assam for a Smooth and Spicy Breakfast Cup.
Tasting Notes: Strong and Malty with a hint of Sweetness.
Ingredients: Black Tea (India, China), Flavour, Ginger, Cinnamon Bark, Vanilla Pieces
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Apeldoorn's