{"id":306038903,"title":"Bengal Chai","handle":"vanilla-spice-chai","description":"

From the Spice Markets of Kolkata and the Wild Mangrove Forests of Central Bengal comes this Masterful Chai Blend. Tiger Assam tea leaves from Up-River provide a Bold body that is layered with Cardamom, Cloves, Cinnamon, and a touch of Vanilla.

Tasting Notes: East Indian Spices with a Bold Maltiness and Smooth Vanilla Finish.

Ingredients: Black Tea (India), Cardamom, Cinnamon, Peppercorns, Ginger Bits, Cloves, Flavour

Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Full, Rolling Boil (100°C)

- Time: 4-5 Minutes

Recommended with Milk or Cream.

Formerly Known As: Vanilla Spice Chai

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Tasting Notes: East Indian Spices with a Bold Maltiness and Smooth Vanilla Finish.

Ingredients: Black Tea (India), Cardamom, Cinnamon, Peppercorns, Ginger Bits, Cloves, Flavour

Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Full, Rolling Boil (100°C)

- Time: 4-5 Minutes

Recommended with Milk or Cream.

Formerly Known As: Vanilla Spice Chai

Chai Zanzibar

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