Tea Regions: Fujian (China), Darjeeling (India), Yunnan (China), Guangxi (China)
1st Place - North American Tea Championship
Tasting Notes: Sweet and Sour Cherry with a Sweet Grassy character.
Ingredients: White Tea (China), Green Tea (India, China), Cherries, Coconut Chips (Coconut, Sugar), Flavour, Rose Buds
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
