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Bengal Chai

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  • $10.00
Spicy, Strong, and Bold
Tea Regions: Assam (India)

From the Spice Markets of Kolkata and the Wild Mangrove Forests of Central Bengal comes this Masterful Chai Blend. Tiger Assam tea leaves from Up-River provide a Bold body that is layered with Cardamom, Cloves, Cinnamon, and a touch of Vanilla.

 

Tasting Notes: East Indian Spices with a Bold Maltiness and Smooth Vanilla Finish.

Ingredients: Black Tea (India), Cardamom, Cinnamon, Peppercorns, Ginger Bits, Cloves, Flavour

 

Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Full, Rolling Boil (100°C)

- Time: 4-5 Minutes

Recommended with Milk or Cream. 

Formerly Known As: Vanilla Spice Chai