Tea Regions: Assam (India)
From the Spice Markets of Kolkata and the wild Mangrove Forests of central Bengal comes this masterful Chai blend. Tiger Assam tea leaves gown at the Himalayas' feet provide a bold body that is layered with Cardamom, Cloves, Cinnamon, and a touch of Vanilla.
Tasting Notes: East Indian Spices with a bold Maltiness and smooth Vanilla finish.
Ingredients: Black Tea (India), Cardamom, Cinnamon, Peppercorns, Ginger Bits, Cloves, Flavour
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Formerly Known As: Vanilla Spice Chai
