Kenya BOLD
From the volcanic red soil of the White Highlands to Kalini Harbour and Mombassa's tea markets, this tea captures the intensity of the East African earth. Golden and bright, Master Origins: Kenya BOLD is a full-bodied and intense breakfast tea.
Growing Region: The Nandi Highlands, nestled in Kenya’s Rift Valley, are renowned for their fertile volcanic soils and ideal tea-growing conditions. Elevated over 6000 feet, the region benefits from cool mountain air, abundant rainfall, and a unique microclimate that fosters the growth of exceptional teas. Known for their full-bodied character and vibrant flavor profiles, teas from the Nandi Highlands are a testament to the region’s rich agricultural heritage.
Tea Grade: BP1 (Broken Pekoe 1)
Tasting Notes: Intense Maltiness and Robust Character with a hint of Fruitiness.
Ingredients: Black Tea (Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
From the volcanic red soil of the White Highlands to Kalini Harbour and Mombassa's tea markets, this tea captures the intensity of the East African earth. Golden and bright, Master Origins: Kenya BOLD is a full-bodied and intense breakfast tea.
Growing Region: The Nandi Highlands, nestled in Kenya’s Rift Valley, are renowned for their fertile volcanic soils and ideal tea-growing conditions. Elevated over 6000 feet, the region benefits from cool mountain air, abundant rainfall, and a unique microclimate that fosters the growth of exceptional teas. Known for their full-bodied character and vibrant flavor profiles, teas from the Nandi Highlands are a testament to the region’s rich agricultural heritage.
Tea Grade: BP1 (Broken Pekoe 1)
Tasting Notes: Intense Maltiness and Robust Character with a hint of Fruitiness.
Ingredients: Black Tea (Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
From the volcanic red soil of the White Highlands to Kalini Harbour and Mombassa's tea markets, this tea captures the intensity of the East African earth. Golden and bright, Master Origins: Kenya BOLD is a full-bodied and intense breakfast tea.
Growing Region: The Nandi Highlands, nestled in Kenya’s Rift Valley, are renowned for their fertile volcanic soils and ideal tea-growing conditions. Elevated over 6000 feet, the region benefits from cool mountain air, abundant rainfall, and a unique microclimate that fosters the growth of exceptional teas. Known for their full-bodied character and vibrant flavor profiles, teas from the Nandi Highlands are a testament to the region’s rich agricultural heritage.
Tea Grade: BP1 (Broken Pekoe 1)
Tasting Notes: Intense Maltiness and Robust Character with a hint of Fruitiness.
Ingredients: Black Tea (Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
From the volcanic red soil of the White Highlands to Kalini Harbour and Mombassa's tea markets, this tea captures the intensity of the East African earth. Golden and bright, Master Origins: Kenya BOLD is a full-bodied and intense breakfast tea.
Growing Region: The Nandi Highlands, nestled in Kenya’s Rift Valley, are renowned for their fertile volcanic soils and ideal tea-growing conditions. Elevated over 6000 feet, the region benefits from cool mountain air, abundant rainfall, and a unique microclimate that fosters the growth of exceptional teas. Known for their full-bodied character and vibrant flavor profiles, teas from the Nandi Highlands are a testament to the region’s rich agricultural heritage.
Tea Grade: BP1 (Broken Pekoe 1)
Tasting Notes: Intense Maltiness and Robust Character with a hint of Fruitiness.
Ingredients: Black Tea (Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
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