Sweet, Bright, and Fruity
Tea Regions: Ceylon (Sri Lanka), Nilgiri (India), Yunnan (China)
1st Place - Global Tea Championship
From the cobbled streets of Saronno, where legend tells of almond-sweetened liqueurs gifted to Renaissance painters, comes our enticing Amaretto blend. Bright and elegant, this award-winning tea pairs smooth Ceylon tea leaves with notes of candied almond and sun-ripened fruit—a gentle indulgence with timeless Italian charm.
Tasting Notes: Fruity Almond with a Bright Cup and Smooth Finish.
Ingredients: Black Tea (Sri Lanka, India, China), Coconut Rasps, Flavour, Almond Flakes
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Snowflake
