Tea Regions: Ceylon (Sri Lanka), Nilgiri (India), Yunnan (China)
Bonbon Series.
Sweet, Fruity and Delectable, our Bonbon Series Provides an array of Fruity and Savoury flavours, just like your favourite Candies! Black Currant Bonbon combines dried Black Currants with a delicious blend of Ceylon and Yunnan leaves for a full flavoured cup of Tea.
Tasting Notes: Sweet Black Currant with a Rich Body and hints of sweet Molasses.
Ingredients: Black Tea (Sri Lanka, India, China), Flavour, Black Currants, Black Currant Leaves
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Doubles as an Iced Tea - Click HERE for our Cold Brew Iced Tea Guide!
