Tea Regions: Kandy (Sri Lanka), Assam (India), Anhui (China)
From across the British Domains comes a regal union of Assam, Ceylon, Keemun, and Kenyan leaves. Full-bodied yet balanced, it offers a bright cup with gentle sweetness and rich depth. A timeless companion to morning tables and afternoon salons alike - our English Breakfast Tea is elegant, versatile, and enduringly classic.
Tasting Notes: Bright and Full Bodied with a Sweet Finish.
Ingredients: black tea (Sri Lanka, India, China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
