Tea Regions: Nandi Highlands (Kenya), Assam (India), Nilgiri (India), Yunnan (China)
Yorkshire Tea was made famous by C.E. Taylor & Co. in the late 19th Century. Yorkshire is famous for it's vast number of Spa Towns (most notably Harrogate) who's water is hard and mineral rich. Taylor's crafted Strong, Full Bodied blends to pair with each town's unique water source. Our Yorkshire Harrogate Breakfast Blend is a tribute to this most famous of British Teas.
Tasting Notes: Bold Maltiness with a Smooth body and Golden character.
Ingredients: Black Tea (Kenya, India, China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
