Bengal Chai
From the spice markets of Kolkata to the wild mangrove forests of Bengal, this masterful chai blend evokes the rich heart of eastern India. Bold Assam leaves—grown at the feet of the Himalayas—create a deep, malty base layered with fragrant cardamom, clove, cinnamon, and a gentle touch of vanilla. A warm, spiced cup with the soul of Bengal in every sip.
Tasting Notes: East Indian spices with a bold maltiness and smooth vanilla finish.
Ingredients: Black Tea (India), Cardamom, Cinnamon, Peppercorns, Ginger Bits, Cloves, Flavour
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Formerly Known As: Vanilla Spice Chai
From the spice markets of Kolkata to the wild mangrove forests of Bengal, this masterful chai blend evokes the rich heart of eastern India. Bold Assam leaves—grown at the feet of the Himalayas—create a deep, malty base layered with fragrant cardamom, clove, cinnamon, and a gentle touch of vanilla. A warm, spiced cup with the soul of Bengal in every sip.
Tasting Notes: East Indian spices with a bold maltiness and smooth vanilla finish.
Ingredients: Black Tea (India), Cardamom, Cinnamon, Peppercorns, Ginger Bits, Cloves, Flavour
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Formerly Known As: Vanilla Spice Chai
From the spice markets of Kolkata to the wild mangrove forests of Bengal, this masterful chai blend evokes the rich heart of eastern India. Bold Assam leaves—grown at the feet of the Himalayas—create a deep, malty base layered with fragrant cardamom, clove, cinnamon, and a gentle touch of vanilla. A warm, spiced cup with the soul of Bengal in every sip.
Tasting Notes: East Indian spices with a bold maltiness and smooth vanilla finish.
Ingredients: Black Tea (India), Cardamom, Cinnamon, Peppercorns, Ginger Bits, Cloves, Flavour
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Formerly Known As: Vanilla Spice Chai
From the spice markets of Kolkata to the wild mangrove forests of Bengal, this masterful chai blend evokes the rich heart of eastern India. Bold Assam leaves—grown at the feet of the Himalayas—create a deep, malty base layered with fragrant cardamom, clove, cinnamon, and a gentle touch of vanilla. A warm, spiced cup with the soul of Bengal in every sip.
Tasting Notes: East Indian spices with a bold maltiness and smooth vanilla finish.
Ingredients: Black Tea (India), Cardamom, Cinnamon, Peppercorns, Ginger Bits, Cloves, Flavour
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Formerly Known As: Vanilla Spice Chai
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Chilliwack, British Columbia
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