Bright, Strong, and Robust
Tea Regions: Nandi Highlands (Kenya)
From the Volcanic Red Soil of the White Highlands to Kalini Harbour and Mombassa's Tea Markets, this tea captures the intensity of the East African Earth. Golden and Bright, Master Origins: Kenya BOLD is a Full-Bodied and Intense Breakfast Tea.
Growing Region:
Tea Grade: BP1 (Broken Pekoe 1)
Tasting Notes: Intense Maltiness and Robust Character with a hint of Fruitiness.
Ingredients: Black Tea (Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
