Tea Regions: Ceylon (Sri Lanka), Nilgiri (India), Yunnan (China)
Bonbon Series.
Sweet and delectable, our Bonbon Series provides an array of fruity and savoury flavours — just like your favourite candies! Black Currant Bonbon captures the charm of a Parisian Pâtisserie, with bright currant layered over smooth Yunnan tea and a hint of malty Ceylon. The result is a rich, playful cup—refined, sweet, and effortlessly chic.
Tasting Notes: Sweet black currant with a rich body and hints of sweet molasses.
Ingredients: Black Tea (Sri Lanka, India, China), Flavour, Black Currants, Black Currant Leaves
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Doubles as an Iced Tea - Click HERE for our Cold Brew Iced Tea Guide!
