Bright, Smooth, and Fruity
Tea Regions: Ceylon (Sri Lanka), Assam (India)
What makes Earl Grey, Earl Grey, is the addition bergamot oil to the tea blend. Bergamot is the botanical link between lime and lemon, which explains its spicy citrus aroma and taste.
One of the most surprising complements to bergamot is raspberry. It is quite astonishing how well the berry rounds out the citrus and sweetens it. We've developed the best blend of these magical flavours in Aromatica's own original Raspberry Earl Grey.
Assam and Ceylon black tea with bergamot, raspberry, and a touch of vanilla. Magnificent hot, delightfully refreshing as an iced tea.
Tasting Notes: Tart Raspberry and Bright Citrus with a Smooth Vanilla finish.
Ingredients: Black Tea (Sri Lanka, China), Flavour, Natural Flavour, Raspberry Pieces, Raspberries, Marigold Petals, Cornflower Blossoms, Mallow Blossoms
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
