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Light, Sweet, and Sour
Tea Regions: Fujian (China), Darjeeling (India), Yunnan (China), Guangxi (China)
1st Place - North American Tea Championship

Tasting Notes: Sweet and Sour Cherry with a Sweet Grassy character.

Ingredients: White Tea (China), Green Tea (India, China), Cherries, Coconut Chips (Coconut, Sugar), Flavour, Rose Buds

Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Briskly Steaming (79-82°C)

- Time: 1-3 Minutes


Formerly Known As: White Cherry

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