Chai Zanzibar
As the largest of the "Spice Islands" archipelago in the Indian Ocean, Zanzibar has long served as a major center of trade and cultivator of exotic spices. Arab, Persian, Indian, and African traders brought all manner of goods with them to this mutual marketplace. Our Chai Zanzibar is blended as an exotic fusion of Spices, Fruits, and Nuts from these unique cultures.
Tasting Notes: Sweet Cinnamon and Spicy Orange with a slightly Nutty finish.
Ingredients: Rooibos, Raisins, Apple Pieces, Flavour, Orange Peels, Cinnamon, Almond Flakes
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
As the largest of the "Spice Islands" archipelago in the Indian Ocean, Zanzibar has long served as a major center of trade and cultivator of exotic spices. Arab, Persian, Indian, and African traders brought all manner of goods with them to this mutual marketplace. Our Chai Zanzibar is blended as an exotic fusion of Spices, Fruits, and Nuts from these unique cultures.
Tasting Notes: Sweet Cinnamon and Spicy Orange with a slightly Nutty finish.
Ingredients: Rooibos, Raisins, Apple Pieces, Flavour, Orange Peels, Cinnamon, Almond Flakes
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
As the largest of the "Spice Islands" archipelago in the Indian Ocean, Zanzibar has long served as a major center of trade and cultivator of exotic spices. Arab, Persian, Indian, and African traders brought all manner of goods with them to this mutual marketplace. Our Chai Zanzibar is blended as an exotic fusion of Spices, Fruits, and Nuts from these unique cultures.
Tasting Notes: Sweet Cinnamon and Spicy Orange with a slightly Nutty finish.
Ingredients: Rooibos, Raisins, Apple Pieces, Flavour, Orange Peels, Cinnamon, Almond Flakes
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
As the largest of the "Spice Islands" archipelago in the Indian Ocean, Zanzibar has long served as a major center of trade and cultivator of exotic spices. Arab, Persian, Indian, and African traders brought all manner of goods with them to this mutual marketplace. Our Chai Zanzibar is blended as an exotic fusion of Spices, Fruits, and Nuts from these unique cultures.
Tasting Notes: Sweet Cinnamon and Spicy Orange with a slightly Nutty finish.
Ingredients: Rooibos, Raisins, Apple Pieces, Flavour, Orange Peels, Cinnamon, Almond Flakes
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
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Chilliwack, British Columbia
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