Lavender Earl Grey
From the Lavender Fields of Provence in the South of France, this exceptional take on a truly classic tea will transport you far away. Soft and soothing, Lavender and Vanilla come together with zesty Bergamot to make this delightful Earl Grey blend.
Tasting Notes: Soft Lavender and bright Citrus with a gentle Vanilla finish.
Ingredients: black tea (Sri Lanka), flavouring, cornflower blossoms, hibiscus, lavender petals
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
From the Lavender Fields of Provence in the South of France, this exceptional take on a truly classic tea will transport you far away. Soft and soothing, Lavender and Vanilla come together with zesty Bergamot to make this delightful Earl Grey blend.
Tasting Notes: Soft Lavender and bright Citrus with a gentle Vanilla finish.
Ingredients: black tea (Sri Lanka), flavouring, cornflower blossoms, hibiscus, lavender petals
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
From the Lavender Fields of Provence in the South of France, this exceptional take on a truly classic tea will transport you far away. Soft and soothing, Lavender and Vanilla come together with zesty Bergamot to make this delightful Earl Grey blend.
Tasting Notes: Soft Lavender and bright Citrus with a gentle Vanilla finish.
Ingredients: black tea (Sri Lanka), flavouring, cornflower blossoms, hibiscus, lavender petals
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
From the Lavender Fields of Provence in the South of France, this exceptional take on a truly classic tea will transport you far away. Soft and soothing, Lavender and Vanilla come together with zesty Bergamot to make this delightful Earl Grey blend.
Tasting Notes: Soft Lavender and bright Citrus with a gentle Vanilla finish.
Ingredients: black tea (Sri Lanka), flavouring, cornflower blossoms, hibiscus, lavender petals
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
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Chilliwack, British Columbia
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