Tea Regions: Kandy (Sri Lanka), Assam (India), Anhui (China)
Teas from across the British Domains come together in this Rich Blend of Ceylon, Assam, and Keemun Leaves. Bright and Sweet, Our English Breakfast Tea is the perfect addition to any Social Affair.
Tasting Notes: Bright and Full Bodied with a Sweet Finish.
Ingredients: black tea (Sri Lanka, India, China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
