Irish Breakfast Tea
From the land of rolling green hills at the edge of the world comes a breakfast blend as bold as the Irish spirit. Irish Breakfast Tea skillfully pairs malty Assam with robust Kenyan leaves, creating a strong, full-bodied cup that’s rich, hearty, and ready to greet the morning with a spirited kick.
Tasting Notes: Robust and malty with a strong body.
Ingredients: Black Tea (India, Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
From the land of rolling green hills at the edge of the world comes a breakfast blend as bold as the Irish spirit. Irish Breakfast Tea skillfully pairs malty Assam with robust Kenyan leaves, creating a strong, full-bodied cup that’s rich, hearty, and ready to greet the morning with a spirited kick.
Tasting Notes: Robust and malty with a strong body.
Ingredients: Black Tea (India, Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
From the land of rolling green hills at the edge of the world comes a breakfast blend as bold as the Irish spirit. Irish Breakfast Tea skillfully pairs malty Assam with robust Kenyan leaves, creating a strong, full-bodied cup that’s rich, hearty, and ready to greet the morning with a spirited kick.
Tasting Notes: Robust and malty with a strong body.
Ingredients: Black Tea (India, Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
From the land of rolling green hills at the edge of the world comes a breakfast blend as bold as the Irish spirit. Irish Breakfast Tea skillfully pairs malty Assam with robust Kenyan leaves, creating a strong, full-bodied cup that’s rich, hearty, and ready to greet the morning with a spirited kick.
Tasting Notes: Robust and malty with a strong body.
Ingredients: Black Tea (India, Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm