Russian Breakfast Tea
A tribute to the storied courts of Imperial Russia, this commanding blend unites the malty depth of Assam with the smoky elegance of Chinese Keemun. Full-bodied and smooth, its layered profile hints at oak cask and distant peat fires—an echo of Eastern spice routes and samovar-steeped mornings. A noble breakfast cup, bold and contemplative.
Tasting Notes: Full-bodied with hints of peat and oak cask, balanced by rich malt and a subtle fruitiness.
Ingredients: Black Tea (India, China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
A tribute to the storied courts of Imperial Russia, this commanding blend unites the malty depth of Assam with the smoky elegance of Chinese Keemun. Full-bodied and smooth, its layered profile hints at oak cask and distant peat fires—an echo of Eastern spice routes and samovar-steeped mornings. A noble breakfast cup, bold and contemplative.
Tasting Notes: Full-bodied with hints of peat and oak cask, balanced by rich malt and a subtle fruitiness.
Ingredients: Black Tea (India, China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
A tribute to the storied courts of Imperial Russia, this commanding blend unites the malty depth of Assam with the smoky elegance of Chinese Keemun. Full-bodied and smooth, its layered profile hints at oak cask and distant peat fires—an echo of Eastern spice routes and samovar-steeped mornings. A noble breakfast cup, bold and contemplative.
Tasting Notes: Full-bodied with hints of peat and oak cask, balanced by rich malt and a subtle fruitiness.
Ingredients: Black Tea (India, China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
A tribute to the storied courts of Imperial Russia, this commanding blend unites the malty depth of Assam with the smoky elegance of Chinese Keemun. Full-bodied and smooth, its layered profile hints at oak cask and distant peat fires—an echo of Eastern spice routes and samovar-steeped mornings. A noble breakfast cup, bold and contemplative.
Tasting Notes: Full-bodied with hints of peat and oak cask, balanced by rich malt and a subtle fruitiness.
Ingredients: Black Tea (India, China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
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9375 Mill Street
Chilliwack, British Columbia
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Sunday, 8am - 4pm