Sakura
Hanami is the traditional Japanese custom of enjoying the delicate flowers which adorn the Sakura trees in Springtime. Parisian Hanami is best observed savouring the Cherry Blossoms of the Palais Royal while sipping a cup of Tea. Our SAKURA Tea is blended to mimic the Sweet and Mellow scent of Sakuras in Spring.
Tasting Notes: Sweet and Sour Cherry with a Mellow character and Light Body.
Ingredients: White Tea (China), Green Tea (India, China), Cherries, Coconut Chips (Coconut, Sugar), Flavour, Rose Buds
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
Formerly Known As: White Cherry
Hanami is the traditional Japanese custom of enjoying the delicate flowers which adorn the Sakura trees in Springtime. Parisian Hanami is best observed savouring the Cherry Blossoms of the Palais Royal while sipping a cup of Tea. Our SAKURA Tea is blended to mimic the Sweet and Mellow scent of Sakuras in Spring.
Tasting Notes: Sweet and Sour Cherry with a Mellow character and Light Body.
Ingredients: White Tea (China), Green Tea (India, China), Cherries, Coconut Chips (Coconut, Sugar), Flavour, Rose Buds
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
Formerly Known As: White Cherry
Hanami is the traditional Japanese custom of enjoying the delicate flowers which adorn the Sakura trees in Springtime. Parisian Hanami is best observed savouring the Cherry Blossoms of the Palais Royal while sipping a cup of Tea. Our SAKURA Tea is blended to mimic the Sweet and Mellow scent of Sakuras in Spring.
Tasting Notes: Sweet and Sour Cherry with a Mellow character and Light Body.
Ingredients: White Tea (China), Green Tea (India, China), Cherries, Coconut Chips (Coconut, Sugar), Flavour, Rose Buds
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
Formerly Known As: White Cherry
Hanami is the traditional Japanese custom of enjoying the delicate flowers which adorn the Sakura trees in Springtime. Parisian Hanami is best observed savouring the Cherry Blossoms of the Palais Royal while sipping a cup of Tea. Our SAKURA Tea is blended to mimic the Sweet and Mellow scent of Sakuras in Spring.
Tasting Notes: Sweet and Sour Cherry with a Mellow character and Light Body.
Ingredients: White Tea (China), Green Tea (India, China), Cherries, Coconut Chips (Coconut, Sugar), Flavour, Rose Buds
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
Formerly Known As: White Cherry
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm