Tea Regions: Zhejiang (China)
Tasting Notes: Sweet Grassiness with a Bright Strawberry and Tart Rhubarb finish.
Ingredients: Green Tea (China), Flavour, Sunflower Petals, Strawberry Slices, Rhubarb Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
Formerly Known As: Strawberry Rhubarb
