Parc Monceau
Named for the storied Parisian garden where a Chinese pavilion stood among rose beds and willows, this blend captures a golden afternoon along its winding paths. A gently roasted Chinese oolong forms the base, woven with sun-warmed peach, candied papaya, and ruby goji berries, finished with a scattering of marigold and cornflower petals.
Tasting Notes: Ripe peach over smooth oolong, brightened by goji and a soft floral finish.
Ingredients: Oolong Tea, Candied Papaya Bits (Papaya, Sugar), Goji Berries, Flavouring, Fig Bits (Fig, Rice Flour), Peach Bits (Peach, Rice Flour), Marigold Blossoms, Cornflower Blossoms
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
Named for the storied Parisian garden where a Chinese pavilion stood among rose beds and willows, this blend captures a golden afternoon along its winding paths. A gently roasted Chinese oolong forms the base, woven with sun-warmed peach, candied papaya, and ruby goji berries, finished with a scattering of marigold and cornflower petals.
Tasting Notes: Ripe peach over smooth oolong, brightened by goji and a soft floral finish.
Ingredients: Oolong Tea, Candied Papaya Bits (Papaya, Sugar), Goji Berries, Flavouring, Fig Bits (Fig, Rice Flour), Peach Bits (Peach, Rice Flour), Marigold Blossoms, Cornflower Blossoms
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
Named for the storied Parisian garden where a Chinese pavilion stood among rose beds and willows, this blend captures a golden afternoon along its winding paths. A gently roasted Chinese oolong forms the base, woven with sun-warmed peach, candied papaya, and ruby goji berries, finished with a scattering of marigold and cornflower petals.
Tasting Notes: Ripe peach over smooth oolong, brightened by goji and a soft floral finish.
Ingredients: Oolong Tea, Candied Papaya Bits (Papaya, Sugar), Goji Berries, Flavouring, Fig Bits (Fig, Rice Flour), Peach Bits (Peach, Rice Flour), Marigold Blossoms, Cornflower Blossoms
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
Named for the storied Parisian garden where a Chinese pavilion stood among rose beds and willows, this blend captures a golden afternoon along its winding paths. A gently roasted Chinese oolong forms the base, woven with sun-warmed peach, candied papaya, and ruby goji berries, finished with a scattering of marigold and cornflower petals.
Tasting Notes: Ripe peach over smooth oolong, brightened by goji and a soft floral finish.
Ingredients: Oolong Tea, Candied Papaya Bits (Papaya, Sugar), Goji Berries, Flavouring, Fig Bits (Fig, Rice Flour), Peach Bits (Peach, Rice Flour), Marigold Blossoms, Cornflower Blossoms
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm