Assam BOLD
Grown beneath the canopies of Assam's tea country, this tea carries you from the south banks of the Brahmaputra to the bustling tea markets of Kolkata. Full-bodied and resonant — a world-class breakfast cup, true to its origin.
Growing Region: India's Assam region lays nestled along the southern edge of the Eastern Himalayas and occupies Bengal's northern-most border. Renowned for it's rich, malty, and robust character, Assam is the world's largest tea-growing region by volume/area. High rainfall, especially during the monsoon season, and a tropical climate makes the soil rich and fertile, providing the trees with everything they need to grow full-flavoured leaves.
Tea Grade: BOP (Broken Orange Pekoe)
Tea Season: 2nd Flush
Tasting Notes: Strong and Malty with a hint of Sweetness.
Ingredients: black tea (india)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Grown beneath the canopies of Assam's tea country, this tea carries you from the south banks of the Brahmaputra to the bustling tea markets of Kolkata. Full-bodied and resonant — a world-class breakfast cup, true to its origin.
Growing Region: India's Assam region lays nestled along the southern edge of the Eastern Himalayas and occupies Bengal's northern-most border. Renowned for it's rich, malty, and robust character, Assam is the world's largest tea-growing region by volume/area. High rainfall, especially during the monsoon season, and a tropical climate makes the soil rich and fertile, providing the trees with everything they need to grow full-flavoured leaves.
Tea Grade: BOP (Broken Orange Pekoe)
Tea Season: 2nd Flush
Tasting Notes: Strong and Malty with a hint of Sweetness.
Ingredients: black tea (india)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Grown beneath the canopies of Assam's tea country, this tea carries you from the south banks of the Brahmaputra to the bustling tea markets of Kolkata. Full-bodied and resonant — a world-class breakfast cup, true to its origin.
Growing Region: India's Assam region lays nestled along the southern edge of the Eastern Himalayas and occupies Bengal's northern-most border. Renowned for it's rich, malty, and robust character, Assam is the world's largest tea-growing region by volume/area. High rainfall, especially during the monsoon season, and a tropical climate makes the soil rich and fertile, providing the trees with everything they need to grow full-flavoured leaves.
Tea Grade: BOP (Broken Orange Pekoe)
Tea Season: 2nd Flush
Tasting Notes: Strong and Malty with a hint of Sweetness.
Ingredients: black tea (india)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Grown beneath the canopies of Assam's tea country, this tea carries you from the south banks of the Brahmaputra to the bustling tea markets of Kolkata. Full-bodied and resonant — a world-class breakfast cup, true to its origin.
Growing Region: India's Assam region lays nestled along the southern edge of the Eastern Himalayas and occupies Bengal's northern-most border. Renowned for it's rich, malty, and robust character, Assam is the world's largest tea-growing region by volume/area. High rainfall, especially during the monsoon season, and a tropical climate makes the soil rich and fertile, providing the trees with everything they need to grow full-flavoured leaves.
Tea Grade: BOP (Broken Orange Pekoe)
Tea Season: 2nd Flush
Tasting Notes: Strong and Malty with a hint of Sweetness.
Ingredients: black tea (india)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm