Tea Regions: Fujian (China), Darjeeling (India), Yunnan (China), Guangxi (China)
2nd Place - North American Tea Championship
Tasting Notes: Bold Tropical Fruit with a Light, Sweet Grassy Body.
Ingredients: White Tea (China), Green Tea (India, China), Candied Pineapple (Pineapple Sugar), Candied Mango Pieces (Mango, Sugar), Natural Flavour, Orange Peels, Candied Papaya (Papaya, Sugar), Strawberry Pieces, Red Currants, Apricot Pieces, Sour Cherry Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
