Mint Chocolate Chip
Smooth black tea leaves from Assam and Yunnan are blended with peppermint, soft vanilla, and rich carob to create a cup that’s delightfully reminiscent of your favourite ice cream. With malty depth, creamy sweetness, and a cooling finish, Mint Chocolate Chip is a charming indulgence — perfect for a stroll along the Seine or a quiet afternoon treat.
Tasting Notes: Malty black tea with rich cocoa, cool peppermint, and a creamy vanilla finish.
Ingredients: Black Tea (India, China), Organic Peppermint Leaves, Carob, Vanilla Bits, Flavour.
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Black Magic Mint
Tea Sparrow's recipe for "Bourbon Black Magic" using this tea:
- 1 part Bourbon
- 3 parts brewed Mint Chocolate Chip tea
- 1 tsp sugar
- Splash of milk (optional)
- Sprig of mint
- Stir
Smooth black tea leaves from Assam and Yunnan are blended with peppermint, soft vanilla, and rich carob to create a cup that’s delightfully reminiscent of your favourite ice cream. With malty depth, creamy sweetness, and a cooling finish, Mint Chocolate Chip is a charming indulgence — perfect for a stroll along the Seine or a quiet afternoon treat.
Tasting Notes: Malty black tea with rich cocoa, cool peppermint, and a creamy vanilla finish.
Ingredients: Black Tea (India, China), Organic Peppermint Leaves, Carob, Vanilla Bits, Flavour.
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Black Magic Mint
Tea Sparrow's recipe for "Bourbon Black Magic" using this tea:
- 1 part Bourbon
- 3 parts brewed Mint Chocolate Chip tea
- 1 tsp sugar
- Splash of milk (optional)
- Sprig of mint
- Stir
Smooth black tea leaves from Assam and Yunnan are blended with peppermint, soft vanilla, and rich carob to create a cup that’s delightfully reminiscent of your favourite ice cream. With malty depth, creamy sweetness, and a cooling finish, Mint Chocolate Chip is a charming indulgence — perfect for a stroll along the Seine or a quiet afternoon treat.
Tasting Notes: Malty black tea with rich cocoa, cool peppermint, and a creamy vanilla finish.
Ingredients: Black Tea (India, China), Organic Peppermint Leaves, Carob, Vanilla Bits, Flavour.
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Black Magic Mint
Tea Sparrow's recipe for "Bourbon Black Magic" using this tea:
- 1 part Bourbon
- 3 parts brewed Mint Chocolate Chip tea
- 1 tsp sugar
- Splash of milk (optional)
- Sprig of mint
- Stir
Smooth black tea leaves from Assam and Yunnan are blended with peppermint, soft vanilla, and rich carob to create a cup that’s delightfully reminiscent of your favourite ice cream. With malty depth, creamy sweetness, and a cooling finish, Mint Chocolate Chip is a charming indulgence — perfect for a stroll along the Seine or a quiet afternoon treat.
Tasting Notes: Malty black tea with rich cocoa, cool peppermint, and a creamy vanilla finish.
Ingredients: Black Tea (India, China), Organic Peppermint Leaves, Carob, Vanilla Bits, Flavour.
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Black Magic Mint
Tea Sparrow's recipe for "Bourbon Black Magic" using this tea:
- 1 part Bourbon
- 3 parts brewed Mint Chocolate Chip tea
- 1 tsp sugar
- Splash of milk (optional)
- Sprig of mint
- Stir
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm