Ceylon
From the misty highlands of Uva, this exquisitely smooth Orange Pekoe unfurls with gentle notes of tangy fruit and honeyed warmth. Its amber-red infusion carries the signature briskness of Ceylon, yet lingers delicately on the palate. Harvested at the peak of the Uva season, Master Origins: Ceylon is a true testament to the artistry of Sri Lankan tea.
Growing Region: Nestled in the southeastern foothills of Sri Lanka's central highlands, the Uva region is renowned for its ideal conditions for tea cultivation. The area's elevation, which ranges from 2,000 to 6,000 feet above sea level, combined with cool temperatures, high rainfall, and seasonal winds, creates a unique climate that produces distinctive teas. Uva teas are celebrated for their bright, tangy flavor profiles, marked by a vibrant, fruity aroma and smooth, full-bodied cups. The region's tea gardens thrive amidst stunning landscapes, where misty mountains, lush green slopes, and cool breezes contribute to the unparalleled character of Uva’s finest harvests.
Tea Grade: OP1 (Orange Pekoe Premium)
Tasting Notes: Smooth with tangy fruit and a hint of honeyed sweetness.
Ingredients: black tea (sri lanka)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
From the misty highlands of Uva, this exquisitely smooth Orange Pekoe unfurls with gentle notes of tangy fruit and honeyed warmth. Its amber-red infusion carries the signature briskness of Ceylon, yet lingers delicately on the palate. Harvested at the peak of the Uva season, Master Origins: Ceylon is a true testament to the artistry of Sri Lankan tea.
Growing Region: Nestled in the southeastern foothills of Sri Lanka's central highlands, the Uva region is renowned for its ideal conditions for tea cultivation. The area's elevation, which ranges from 2,000 to 6,000 feet above sea level, combined with cool temperatures, high rainfall, and seasonal winds, creates a unique climate that produces distinctive teas. Uva teas are celebrated for their bright, tangy flavor profiles, marked by a vibrant, fruity aroma and smooth, full-bodied cups. The region's tea gardens thrive amidst stunning landscapes, where misty mountains, lush green slopes, and cool breezes contribute to the unparalleled character of Uva’s finest harvests.
Tea Grade: OP1 (Orange Pekoe Premium)
Tasting Notes: Smooth with tangy fruit and a hint of honeyed sweetness.
Ingredients: black tea (sri lanka)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
From the misty highlands of Uva, this exquisitely smooth Orange Pekoe unfurls with gentle notes of tangy fruit and honeyed warmth. Its amber-red infusion carries the signature briskness of Ceylon, yet lingers delicately on the palate. Harvested at the peak of the Uva season, Master Origins: Ceylon is a true testament to the artistry of Sri Lankan tea.
Growing Region: Nestled in the southeastern foothills of Sri Lanka's central highlands, the Uva region is renowned for its ideal conditions for tea cultivation. The area's elevation, which ranges from 2,000 to 6,000 feet above sea level, combined with cool temperatures, high rainfall, and seasonal winds, creates a unique climate that produces distinctive teas. Uva teas are celebrated for their bright, tangy flavor profiles, marked by a vibrant, fruity aroma and smooth, full-bodied cups. The region's tea gardens thrive amidst stunning landscapes, where misty mountains, lush green slopes, and cool breezes contribute to the unparalleled character of Uva’s finest harvests.
Tea Grade: OP1 (Orange Pekoe Premium)
Tasting Notes: Smooth with tangy fruit and a hint of honeyed sweetness.
Ingredients: black tea (sri lanka)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
From the misty highlands of Uva, this exquisitely smooth Orange Pekoe unfurls with gentle notes of tangy fruit and honeyed warmth. Its amber-red infusion carries the signature briskness of Ceylon, yet lingers delicately on the palate. Harvested at the peak of the Uva season, Master Origins: Ceylon is a true testament to the artistry of Sri Lankan tea.
Growing Region: Nestled in the southeastern foothills of Sri Lanka's central highlands, the Uva region is renowned for its ideal conditions for tea cultivation. The area's elevation, which ranges from 2,000 to 6,000 feet above sea level, combined with cool temperatures, high rainfall, and seasonal winds, creates a unique climate that produces distinctive teas. Uva teas are celebrated for their bright, tangy flavor profiles, marked by a vibrant, fruity aroma and smooth, full-bodied cups. The region's tea gardens thrive amidst stunning landscapes, where misty mountains, lush green slopes, and cool breezes contribute to the unparalleled character of Uva’s finest harvests.
Tea Grade: OP1 (Orange Pekoe Premium)
Tasting Notes: Smooth with tangy fruit and a hint of honeyed sweetness.
Ingredients: black tea (sri lanka)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm