Tea Regions: Assam (India)
A cinnamon anise chai blend. Indian black tea, cinnamon, cloves, cardamom, black peppercorns, aniseed.
Tasting Notes: Exotic Spice and Strong Malty Body.
Ingredients: Black Tea (India), Cinnamon, Ginger Pieces, Cardamom, Flavour
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
