Tea Regions: Darjeeling (India)
Tea Grade: FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe Premium)
Tea Season: 2nd Flush
Tasting Notes: Musky and Nutty tones with a Crisp Fruity and Floral finish.
Ingredients: Black Tea (India)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Slight Boil (85-95°C)
- Time: 3-5 Minutes
