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Irish Breakfast Tea

  • $8.00
Strong, Bold, and Robust
Tea Regions: Nandi Highlands (Kenya), Assam (India)
 

From the land of rolling green hills at the edge of the world comes a breakfast blend as bold as the Irish spirit. Irish Breakfast Tea skillfully pairs malty Assam with robust Kenyan leaves, creating a strong, full-bodied cup that’s rich, hearty, and ready to greet the morning with a spirited kick.

 

Tasting Notes: Robust and malty with a strong body.

Ingredients: Black Tea (India, Kenya)

 

Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Full, Rolling Boil (100°C)

- Time: 4-5 Minutes

Recommended with Milk or Cream.