Tea Regions: Nandi Highlands (Kenya), Assam (India)
From the Land of Rolling Green Hills on the edge of the world comes this Robust and Full Bodied breakfast blend. Bold and Lively like the Irish Spirit, Irish Breakfast Tea skillfully matches Malty Assam tea with Robust Kenyan leaves for a strong morning cup.
Tasting Notes: Robust and Malty with a Strong body.
Ingredients: Black Tea (India, Kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
