Kenya
From the crisp air and lofty summits of Kenya’s highlands, our Master Origins: Kenya invites you on a journey of discovery. Grown at an altitude of 6000 feet, this “Milima” tea (Milima being the Swahili word for "Mountain") yields a coppery infusion of exceptional richness and body. A tea to awaken the senses and stir the spirit, it is the perfect start to a day of grand pursuits and daring endeavors.
Growing Region: The Nandi Highlands, nestled in Kenya’s Rift Valley, are renowned for their fertile volcanic soils and ideal tea-growing conditions. Elevated over 6000 feet, the region benefits from cool mountain air, abundant rainfall, and a unique microclimate that fosters the growth of exceptional teas. Known for their full-bodied character and vibrant flavor profiles, teas from the Nandi Highlands are a testament to the region’s rich agricultural heritage.
Tea Grade: TGFOP (Tippy Golden Flowery Orange Pekoe)
Tasting Notes: Bold with a malty character and whisper of wild florals.
Ingredients: black tea (kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
From the crisp air and lofty summits of Kenya’s highlands, our Master Origins: Kenya invites you on a journey of discovery. Grown at an altitude of 6000 feet, this “Milima” tea (Milima being the Swahili word for "Mountain") yields a coppery infusion of exceptional richness and body. A tea to awaken the senses and stir the spirit, it is the perfect start to a day of grand pursuits and daring endeavors.
Growing Region: The Nandi Highlands, nestled in Kenya’s Rift Valley, are renowned for their fertile volcanic soils and ideal tea-growing conditions. Elevated over 6000 feet, the region benefits from cool mountain air, abundant rainfall, and a unique microclimate that fosters the growth of exceptional teas. Known for their full-bodied character and vibrant flavor profiles, teas from the Nandi Highlands are a testament to the region’s rich agricultural heritage.
Tea Grade: TGFOP (Tippy Golden Flowery Orange Pekoe)
Tasting Notes: Bold with a malty character and whisper of wild florals.
Ingredients: black tea (kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
From the crisp air and lofty summits of Kenya’s highlands, our Master Origins: Kenya invites you on a journey of discovery. Grown at an altitude of 6000 feet, this “Milima” tea (Milima being the Swahili word for "Mountain") yields a coppery infusion of exceptional richness and body. A tea to awaken the senses and stir the spirit, it is the perfect start to a day of grand pursuits and daring endeavors.
Growing Region: The Nandi Highlands, nestled in Kenya’s Rift Valley, are renowned for their fertile volcanic soils and ideal tea-growing conditions. Elevated over 6000 feet, the region benefits from cool mountain air, abundant rainfall, and a unique microclimate that fosters the growth of exceptional teas. Known for their full-bodied character and vibrant flavor profiles, teas from the Nandi Highlands are a testament to the region’s rich agricultural heritage.
Tea Grade: TGFOP (Tippy Golden Flowery Orange Pekoe)
Tasting Notes: Bold with a malty character and whisper of wild florals.
Ingredients: black tea (kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
From the crisp air and lofty summits of Kenya’s highlands, our Master Origins: Kenya invites you on a journey of discovery. Grown at an altitude of 6000 feet, this “Milima” tea (Milima being the Swahili word for "Mountain") yields a coppery infusion of exceptional richness and body. A tea to awaken the senses and stir the spirit, it is the perfect start to a day of grand pursuits and daring endeavors.
Growing Region: The Nandi Highlands, nestled in Kenya’s Rift Valley, are renowned for their fertile volcanic soils and ideal tea-growing conditions. Elevated over 6000 feet, the region benefits from cool mountain air, abundant rainfall, and a unique microclimate that fosters the growth of exceptional teas. Known for their full-bodied character and vibrant flavor profiles, teas from the Nandi Highlands are a testament to the region’s rich agricultural heritage.
Tea Grade: TGFOP (Tippy Golden Flowery Orange Pekoe)
Tasting Notes: Bold with a malty character and whisper of wild florals.
Ingredients: black tea (kenya)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
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