Le Chocolat
A layered rooibos blend inspired by European cafés and winter evenings by candlelight. Deep cocoa and roasted chicory evoke dark chocolate warmth, while ginger, cinnamon, and cardamom unfold gently with subtle heat. Barley malt rounds the cup with toasty smoothness, creating an elegant infusion - an unhurried, contemplative, quiet indulgence.
Tasting Notes: Dark cocoa, warming winter spice, roasted malt with a lingering, bittersweet finish.
Ingredients: Rooibos, Cocoa Pieces, Ginger Pieces, Cinnamon, Roasted Chicory Root, Barley Malt, Cardamom, Peppercorns.
*Contains Gluten*
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
A layered rooibos blend inspired by European cafés and winter evenings by candlelight. Deep cocoa and roasted chicory evoke dark chocolate warmth, while ginger, cinnamon, and cardamom unfold gently with subtle heat. Barley malt rounds the cup with toasty smoothness, creating an elegant infusion - an unhurried, contemplative, quiet indulgence.
Tasting Notes: Dark cocoa, warming winter spice, roasted malt with a lingering, bittersweet finish.
Ingredients: Rooibos, Cocoa Pieces, Ginger Pieces, Cinnamon, Roasted Chicory Root, Barley Malt, Cardamom, Peppercorns.
*Contains Gluten*
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
A layered rooibos blend inspired by European cafés and winter evenings by candlelight. Deep cocoa and roasted chicory evoke dark chocolate warmth, while ginger, cinnamon, and cardamom unfold gently with subtle heat. Barley malt rounds the cup with toasty smoothness, creating an elegant infusion - an unhurried, contemplative, quiet indulgence.
Tasting Notes: Dark cocoa, warming winter spice, roasted malt with a lingering, bittersweet finish.
Ingredients: Rooibos, Cocoa Pieces, Ginger Pieces, Cinnamon, Roasted Chicory Root, Barley Malt, Cardamom, Peppercorns.
*Contains Gluten*
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
A layered rooibos blend inspired by European cafés and winter evenings by candlelight. Deep cocoa and roasted chicory evoke dark chocolate warmth, while ginger, cinnamon, and cardamom unfold gently with subtle heat. Barley malt rounds the cup with toasty smoothness, creating an elegant infusion - an unhurried, contemplative, quiet indulgence.
Tasting Notes: Dark cocoa, warming winter spice, roasted malt with a lingering, bittersweet finish.
Ingredients: Rooibos, Cocoa Pieces, Ginger Pieces, Cinnamon, Roasted Chicory Root, Barley Malt, Cardamom, Peppercorns.
*Contains Gluten*
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm