Noël à Bruges
A nod to the chocolate shops of Bruges, this blend wraps rich caramel, a touch of sea salt, and a velvety cocoa depth around a smooth black-tea base. Luxurious and softly sweet, Noël à Bruges is a holiday treat meant to be savored one unhurried sip at a time.
Tasting Notes: Silky caramel with a hint of sea salt, smooth cocoa and a full, rounded body.
Ingredients: Black Tea (India), Flavouring, Caramel Drops (Sugar, Cocoa Butter, Whole Milk Powder Cocoa Powder, Lectin, Paprika Extract), Toffee Crunch (Sugar, Glucose Syrup, Water, Butter Cream, Salt, Sodium Bicarbinate)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
A nod to the chocolate shops of Bruges, this blend wraps rich caramel, a touch of sea salt, and a velvety cocoa depth around a smooth black-tea base. Luxurious and softly sweet, Noël à Bruges is a holiday treat meant to be savored one unhurried sip at a time.
Tasting Notes: Silky caramel with a hint of sea salt, smooth cocoa and a full, rounded body.
Ingredients: Black Tea (India), Flavouring, Caramel Drops (Sugar, Cocoa Butter, Whole Milk Powder Cocoa Powder, Lectin, Paprika Extract), Toffee Crunch (Sugar, Glucose Syrup, Water, Butter Cream, Salt, Sodium Bicarbinate)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
A nod to the chocolate shops of Bruges, this blend wraps rich caramel, a touch of sea salt, and a velvety cocoa depth around a smooth black-tea base. Luxurious and softly sweet, Noël à Bruges is a holiday treat meant to be savored one unhurried sip at a time.
Tasting Notes: Silky caramel with a hint of sea salt, smooth cocoa and a full, rounded body.
Ingredients: Black Tea (India), Flavouring, Caramel Drops (Sugar, Cocoa Butter, Whole Milk Powder Cocoa Powder, Lectin, Paprika Extract), Toffee Crunch (Sugar, Glucose Syrup, Water, Butter Cream, Salt, Sodium Bicarbinate)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
A nod to the chocolate shops of Bruges, this blend wraps rich caramel, a touch of sea salt, and a velvety cocoa depth around a smooth black-tea base. Luxurious and softly sweet, Noël à Bruges is a holiday treat meant to be savored one unhurried sip at a time.
Tasting Notes: Silky caramel with a hint of sea salt, smooth cocoa and a full, rounded body.
Ingredients: Black Tea (India), Flavouring, Caramel Drops (Sugar, Cocoa Butter, Whole Milk Powder Cocoa Powder, Lectin, Paprika Extract), Toffee Crunch (Sugar, Glucose Syrup, Water, Butter Cream, Salt, Sodium Bicarbinate)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
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