Pai Mu Tan
(AKA "White Peony" or "White Hairy Monkey") A white tea containing new leaves and the center needle sprout. Preferred for its fuller flavour and potency. Fujian province.
Tasting Notes: Sweet Honey with a Soft Floral character.
Ingredients: White Tea (China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
(AKA "White Peony" or "White Hairy Monkey") A white tea containing new leaves and the center needle sprout. Preferred for its fuller flavour and potency. Fujian province.
Tasting Notes: Sweet Honey with a Soft Floral character.
Ingredients: White Tea (China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
(AKA "White Peony" or "White Hairy Monkey") A white tea containing new leaves and the center needle sprout. Preferred for its fuller flavour and potency. Fujian province.
Tasting Notes: Sweet Honey with a Soft Floral character.
Ingredients: White Tea (China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
(AKA "White Peony" or "White Hairy Monkey") A white tea containing new leaves and the center needle sprout. Preferred for its fuller flavour and potency. Fujian province.
Tasting Notes: Sweet Honey with a Soft Floral character.
Ingredients: White Tea (China)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
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9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm