Tea Regions: Yunnan (China), Assam (India)
Chinese Tea layered 5 times with rose petals, Rose Congou was said to be Princess Diana's favourite tea. Parisien Afternoon Tea is named for the city she loved; our take on an elegant classic. With a dash of Bourbon Vanilla and a touch of French Lavender, we blend an exquisite Rose Congou with malty leaves from Assam. A blend fit for a chic afternoon at the Place Vendôme.
Tasting Notes: Aromatic Rose with Soft Lavender and a Light Vanilla body.
Ingredients: Black Tea (China, India), Lavender, Rose Petals, Natural Flavour, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
