Parisien Afternoon Tea
Gently perfumed with rose in five layers, Rose Congou is said to have been Princess Diana’s favourite tea. Named for the city she loved, Parisien Afternoon Tea is our take on an elegant classic. With a dash of Bourbon Vanilla and a touch of French Lavender, we blend an exquisite Rose Congou with malty leaves from Assam. A blend fit for a chic afternoon at the Place Vendôme.
Tasting Notes: Aromatic rose with soft lavender and a light vanilla body.
Ingredients: Black Tea (China, India), Lavender, Rose Petals, Natural Flavour, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Gently perfumed with rose in five layers, Rose Congou is said to have been Princess Diana’s favourite tea. Named for the city she loved, Parisien Afternoon Tea is our take on an elegant classic. With a dash of Bourbon Vanilla and a touch of French Lavender, we blend an exquisite Rose Congou with malty leaves from Assam. A blend fit for a chic afternoon at the Place Vendôme.
Tasting Notes: Aromatic rose with soft lavender and a light vanilla body.
Ingredients: Black Tea (China, India), Lavender, Rose Petals, Natural Flavour, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Gently perfumed with rose in five layers, Rose Congou is said to have been Princess Diana’s favourite tea. Named for the city she loved, Parisien Afternoon Tea is our take on an elegant classic. With a dash of Bourbon Vanilla and a touch of French Lavender, we blend an exquisite Rose Congou with malty leaves from Assam. A blend fit for a chic afternoon at the Place Vendôme.
Tasting Notes: Aromatic rose with soft lavender and a light vanilla body.
Ingredients: Black Tea (China, India), Lavender, Rose Petals, Natural Flavour, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Gently perfumed with rose in five layers, Rose Congou is said to have been Princess Diana’s favourite tea. Named for the city she loved, Parisien Afternoon Tea is our take on an elegant classic. With a dash of Bourbon Vanilla and a touch of French Lavender, we blend an exquisite Rose Congou with malty leaves from Assam. A blend fit for a chic afternoon at the Place Vendôme.
Tasting Notes: Aromatic rose with soft lavender and a light vanilla body.
Ingredients: Black Tea (China, India), Lavender, Rose Petals, Natural Flavour, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm