Dutch Breakfast Tea
Evoking the spice-laden legacy of Dutch trade routes, this bold breakfast blend pays homage to a table set between Amsterdam and the East Indies. Saigon cinnamon and Indian ginger meet soft Bourbon vanilla from the Isle de Réunion, layered over a malty Assam base for a smooth, spiced, and gently sweet cup.
Tasting Notes: Strong and malty with a hint of sweetness.
Ingredients: Black Tea (India, China), Flavour, Ginger, Cinnamon Bark, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Apeldoorn's
Evoking the spice-laden legacy of Dutch trade routes, this bold breakfast blend pays homage to a table set between Amsterdam and the East Indies. Saigon cinnamon and Indian ginger meet soft Bourbon vanilla from the Isle de Réunion, layered over a malty Assam base for a smooth, spiced, and gently sweet cup.
Tasting Notes: Strong and malty with a hint of sweetness.
Ingredients: Black Tea (India, China), Flavour, Ginger, Cinnamon Bark, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Apeldoorn's
Evoking the spice-laden legacy of Dutch trade routes, this bold breakfast blend pays homage to a table set between Amsterdam and the East Indies. Saigon cinnamon and Indian ginger meet soft Bourbon vanilla from the Isle de Réunion, layered over a malty Assam base for a smooth, spiced, and gently sweet cup.
Tasting Notes: Strong and malty with a hint of sweetness.
Ingredients: Black Tea (India, China), Flavour, Ginger, Cinnamon Bark, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Apeldoorn's
Evoking the spice-laden legacy of Dutch trade routes, this bold breakfast blend pays homage to a table set between Amsterdam and the East Indies. Saigon cinnamon and Indian ginger meet soft Bourbon vanilla from the Isle de Réunion, layered over a malty Assam base for a smooth, spiced, and gently sweet cup.
Tasting Notes: Strong and malty with a hint of sweetness.
Ingredients: Black Tea (India, China), Flavour, Ginger, Cinnamon Bark, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Apeldoorn's
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9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm