Tea Regions: Assam (India)
Evoking the spice-laden legacy of Dutch trade routes, this bold breakfast blend pays homage to a table set between Amsterdam and the East Indies. Saigon cinnamon and Indian ginger meet soft Bourbon vanilla from the Isle de Réunion, layered over a malty Assam base for a smooth, spiced, and gently sweet cup.
Tasting Notes: Strong and malty with a hint of sweetness.
Ingredients: Black Tea (India, China), Flavour, Ginger, Cinnamon Bark, Vanilla Pieces
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Apeldoorn's
