Tea Regions: Ceylon (Sri Lanka)
Once the crown jewel of French Indochina, the vibrant city of Saigon lends its name to this evocative chai blend. Inspired by the sweet cinnamon that once drifted down the Mekong Delta on spice-laden boats, Saigon Chai marries warm Saigon cinnamon with exotic clove and the zest of sun-dried orange rind. It’s a spiced escape—sweet, sultry, and unforgettable.
Tasting Notes: Sweet cinnamon and spicy orange with a smooth malty body.
Ingredients: Black Tea (Sri Lanka), Cloves, Orange Peels, Flavour, Cinnamon
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
