Tea Regions: Ceylon (Sri Lanka)
Once the Capital of French Indochina, the Beautiful City of Saigon gave its name to the famously Sweet Cinnamon departing the Mekong Delta. Sweet Saigon Cinnamon combines with Exotic Cloves and Spicy Orange Rind in this Oriental Chai Blend.
Tasting Notes: Sweet Cinnamon and Spicy Orange with a Smooth Malty body.
Ingredients: Black Tea (Sri Lanka), Cloves, Orange Peels, Flavour, Cinnamon
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Formerly Known As: Chai, Eh?
