Mint Chocolate Chip

Smooth black tea leaves from Assam and Yunnan are blended with peppermint, soft vanilla, and rich carob to create a cup that’s delightfully reminiscent of your favourite ice cream. With malty depth, creamy sweetness, and a cooling finish, Mint Chocolate Chip is a charming indulgence — perfect for a stroll along the Seine or a quiet afternoon treat.

Tasting Notes: Malty black tea with rich cocoa, cool peppermint, and a creamy vanilla finish.

Ingredients: Black Tea (India, China), Organic Peppermint Leaves, Carob, Vanilla Bits, Flavour.

Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Full, Rolling Boil (100°C)

- Time: 4-5 Minutes

Formerly Known As: Black Magic Mint

Tea Sparrow's recipe for "Bourbon Black Magic" using this tea:

• 1 part Bourbon
• 3 parts brewed Mint Chocolate Chip tea
• 1 tsp sugar
• Splash of milk (optional)
• Sprig of mint
• Stir