Master Origins Series

Lapsang Souchong

Born among the Pine Trees of the Wuyi Mountains, this traditional tea captures the essence of Fujian's winding rivers and red sandstone cliffs. Smoked over Pine-Wood Fires, Master Origins: LAPSANG SOUCHONG provides a curious cup of Smoke and Earth.


Tea Grade: Butterfly #1

Tasting Notes: Smoky and Earthy with a hint of Peat and Pine Resin.

Ingredients: Black Tea (China)


Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Full, Rolling Boil (100°C)

- Time: 4-5 Minutes

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