Born among the Pine Trees of the Wuyi Mountains, this traditional tea captures the essence of Fujian's winding rivers and red sandstone cliffs. Smoked over Pine-Wood Fires, Master Origins: Lapsang Souchong provides a curious cup of Smoke and Earth.
Tea Grade: Butterfly #1
Tasting Notes: Smoky and Earthy with a hint of Peat and Pine Resin.
Ingredients: Black Tea (China)
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes