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Bold, Sweet, and Lively
Tea Regions: Assam (India)

Grown under the canopies of Assam's Khongea Estate, this tea will take you on a journey from the south banks of the Brahmaputra River to the Tea Markets of Kolkata. Sweet and Malty like a fine Scotch Whiskey, Master Origins: Assam is a cup to be savoured.

Growing Region: India's Assam region lays nestled along the southern edge of the Eastern Himalayas and occupies Bengal's northern-most border. Renowned for it's rich, malty, and robust character, Assam is the world's largest tea-growing region by volume/area. High rainfall, especially during the monsoon season, and a tropical climate makes the soil rich and fertile, providing the trees with everything they need to grow full-flavoured leaves.


Tea Grade: TGFOP1 (Tippy Golden Flowery Orange Pekoe Premium)

Tea Season: 2nd Flush


Tasting Notes: Strong and Malty with a hint of Sweetness.

Ingredients: Black Tea (India)


Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Full, Rolling Boil (100°C)

- Time: 4-5 Minutes