From the Spice Markets of Kolkata and the wild Mangrove Forests of central Bengal comes this masterful Chai blend. Tiger Assam tea leaves gown at the Himalayas' feet provide a bold body that is layered with Cardamom, Cloves, Cinnamon, and a touch of Vanilla.
Tasting Notes: East Indian Spices with a bold Maltiness and smooth Vanilla finish.
Ingredients: Black Tea (India), Cardamom, Cinnamon, Peppercorns, Ginger Bits, Cloves, Flavour
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Recommended with Milk or Cream.
Formerly Known As: Vanilla Spice Chai