Buckingham Palace

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Citrus, Bright, and Floral

Tea Regions: Yunnan (China), Nandi Highlands (Kenya), Assam (India), Guangxi (China), Nilgiri (India), Anhui (China)

In the springtime, HM Queen Elizabeth II would throw a lovely English Garden Party at Buckingham Palace. Her choice of Tea for the occasion was a carefully selected blend of Earl Grey and Jasmine with Teas from across the Commonwealth. BUCKINGHAM PALACE is our skillfully crafted take on HM's Classic.

Tasting Notes: Sweet Bergamot and Soft Jasmine with a Bright Character and Full Body.

Ingredients: Black Tea (India, Kenya, China), Green Tea (China), Natural Flavouring, Jasmine Blossoms, Marigold Petals, Mallow Blossoms

Steeping Instructions:

- Measurement: 1 Teaspoon per Cup (250 mL)

- Water Temperature: Full, Rolling Boil (100°C)

- Time: 4-5 Minutes