Brisk, Lively, and Vibrant
Tea Regions: Uva (Ceylon)
Bold and untamed, this Pekoe from the Uva Highlands awakens the senses with its piquant tang and deep, aromatic complexity. A full-bodied cup with a vibrant reddish hue, Master Origins: Ceylon BOLD embodies the strength and character of Sri Lanka’s most celebrated harvest. Brisk, fruity, and profoundly satisfying—this is Ceylon tea at its most captivating.
Growing Region: Nestled in the southeastern foothills of Sri Lanka's central highlands, the Uva region is renowned for its ideal conditions for tea cultivation. The area's elevation, which ranges from 2,000 to 6,000 feet above sea level, combined with cool temperatures, high rainfall, and seasonal winds, creates a unique climate that produces distinctive teas. Uva teas are celebrated for their bright, tangy flavor profiles, marked by a vibrant, fruity aroma and smooth, full-bodied cups. The region's tea gardens thrive amidst stunning landscapes, where misty mountains, lush green slopes, and cool breezes contribute to the unparalleled character of Uva’s finest harvests.
Tea Grade: PEK (Pekoe)
Tasting Notes: Smooth with tangy fruit and a hint of honeyed sweetness.
Ingredients: black tea (sri lanka)
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
