From the exotic island of Ceylon comes this sweet fusion of herbs and spices. Sri Lanka's wild land produces some of the world's most sought after spices though a partnership of tropical coasts and forested hills. Our Ceylon Spice Chai layers Lemongrass with delicate Ceylon Cinnamon to bring you the vibrant tastes of Sri Lanka's spice plantations.
Tasting Notes: Sweet Cinnamon with a Lightly Spicy and Citrus character.
Ingredients: Lemongrass, Coconut Chips (Coconut, Sugar), Ginger Pieces, Candied Pineapple Pieces (Pineapple, Sugar), Cinnamon, Cloves, Rose Peppercorns, Bruised Peppercorns, Cardamom, Flavour
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 5-10+ Minutes
