Also known as "Milky Oolong", this beautiful oolong from the Fujian Province in China is produced in an intricate process. During withering, the leaves are exposed to milk steam. This leads to an incredible, soft, and mellow note. Contains lactose.
Tasting Notes: Sweet Creamy Vanilla with a Light body and Mild finish.
Ingredients: Milky Oolong Tea, Natural Flavour
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Briskly Steaming (79-82°C)
- Time: 1-3 Minutes
