Viennese Cream Earl Grey
Tasting Notes: Bright Astringency and Smooth Vanilla with a Sweet Malty body.
Ingredients: Black Tea (Sri Lanka, India, China), Flavour, Vanilla Pieces, Cornflower Blossoms
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Tasting Notes: Bright Astringency and Smooth Vanilla with a Sweet Malty body.
Ingredients: Black Tea (Sri Lanka, India, China), Flavour, Vanilla Pieces, Cornflower Blossoms
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Tasting Notes: Bright Astringency and Smooth Vanilla with a Sweet Malty body.
Ingredients: Black Tea (Sri Lanka, India, China), Flavour, Vanilla Pieces, Cornflower Blossoms
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Tasting Notes: Bright Astringency and Smooth Vanilla with a Sweet Malty body.
Ingredients: Black Tea (Sri Lanka, India, China), Flavour, Vanilla Pieces, Cornflower Blossoms
Steeping Instructions:
- Measurement: 1 Teaspoon per Cup (250 mL)
- Water Temperature: Full, Rolling Boil (100°C)
- Time: 4-5 Minutes
Visit Our Tea House & Cafe.
9375 Mill Street
Chilliwack, British Columbia
Mon - Sat, 8am - 6pm
Sunday, 8am - 4pm